Our Menu

Two crisp pastries stuffed with mildly spiced potatoes and peas.

Crunchy potato pastry topped with cooked chickpeas, onions, yogurt and sweet and savory chutney.

Fried hollow dough balls stuffed with seasoned potatoes, chickpeas, onions, tamarind chutney served with a side of spiced mint water.

Rice puffs mixed with onions, tomatoes, cilantro, and sweet and savory chutney.

Assorted vegetable fritters.

Lightly coated spinach fritters.

Homemade paneer, seasoned, breaded and deep fried.

Lightly spices lentil wafers.

Lightly breaded and fried cauliflower, sautéed in Indochinese sauce.

Lightly breaded and fried paneer, sautéed in Indochinese sauce with onions and green peppers.

Lightly breaded and fried chicken, sautéed in Indochinese sauce.

Lightly breaded fish fry in Indian spices, ginger, garlic paste, and chickpea flour.

Yellow lentil soup mildly spiced.

Curd mixed with cucumber, carrots, onions, cilantro, and spices.

Red onion with cilantro, lemon, and spices.

Carrots, mango, green chili, and lemon marinated over a long period of time | Dab a little on your favorite bread before dipping it in your entrée.

Whole wheat flat bread baked in clay oven.

All-purpose flour bread deep fried.

All-purpose flour bread stuffed with a thin layer of paneer and deep fried.

All-purpose flour flat bread baked in clay oven.

All-purpose flour flat bread oven-baked with a layer of green chilis on top.

All-purpose flour flat bread oven-baked with a layer of chopped onions and cilantro on top.

All-purpose flour flat bread oven-baked with a layer of chopped garlic and cilantro on top.

All-purpose flour flat bread stuffed with paneer and baked in clay oven.

All-purpose flour flat bread stuffed with sweet coconut and dried cranberries, baked in clay oven.

All-purpose flour flat bread stuffed with lightly seasoned potatoes and baked in clay oven.

Chickpeas cooked with ginger, green chilis, whole spices, and black tea.

Chickpeas and potatoes are mildly spiced and cooked in curry sauce.

Homemade cheese cubes gently cooked with green peas in a mild tomato sauce.

Homemade cheese simmered with spinach, onion, and mild tomato sauce.

Spinach simmered with onion, garlic, ginger and tomatoes available with your choice of potatoes, chickpeas, or mushroom.

Fresh vegetables blended with spices and a touch of curry.

Black lentils prepared with mild butter sauce and a touch of spice.

Yellow lentils cooked with cumin, ginger, onion, and garlic.

Mixed vegetables, blended with cream, nuts, and raisins in cashew sauce.

Eggplant cooked with onions, tomatoes, and mild spices.

Vegetable balls made with cheese, cooked in cashew and creamy tomato sauce.

Potatoes and cauliflower cooked with tomato, onion, herbs and spices.

Cauliflower cooked with chunks of onions, simmered in tomato sauce and dry spices | A staple for weddings in India.

Potatoes cooked in tangy, spicy sauce.

Fresh cabbage with coconut, cumin, ginger, garlic, and turmeric | Try with chickpeas.

Paneer cubes simmered in buttery tomato sauce with sweet essence of cardamom and mace.

Paneer cubes simmered in savory tomato, onion, garlic, and butter sauce.

Rice with carrots, potatoes, green peas, cauliflower, green peppers, spices, and herbs.

Rice with marinated chicken pieces, spices, and herbs.

Rice with goat (with bone) pieces, spices, and herbs.

Rice with tender pieces of lamb, spices, and herbs.

Rice with shrimp, spices, and herbs.

Rice with chicken, lamb, shrimp, spices, and herbs.

Midly spiced chicken pieces with lots of thick curry sauce.

Mildly spiced chicken cooked in coconut curry sauce.

Chicken blended with cream, nuts, and raisins in cashew sauce.

Chicken with potatoes cooked in a tangy, spicy sauce.

Marinated chicken simmered in savory tomato, onion, garlic, and butter sauce.

Chicken simmered with spinach, onion, garlic, ginger, and mild tomato sauce.

Marinated chicken simmered with spinach, onion, garlic, ginger, and mild tomato sauce.

Marinated chicken pieces simmered in buttery tomato sauce with the sweet essence of cardamom and mace.

Midly spiced lamb pieces with lots of thick curry sauce.

Lamb with potatoes cooked in a tangy, spicy sauce.

Lamb blended with cream, nuts, and raisins in cashew sauce.

Lamb simmered with spinach, onion, garlic, ginger, and mild tomato sauce.

Chicken cooked with yogurt, alkanet, and ground spices.

Midly spiced goat pieces with lots of thick curry sauce.

Goat cooked with yogurt, alkanet, and ground spices.

Goat with potatoes cooked in a tangy, spicy sauce.

Goat blended with cream, nuts, and raisins in cashew sauce.

Fish or shrimp cooked in a thick curry sauce.

Fish or shrimp with potatoes, cooked in a tangy, spicy sauce.

Half a chicken marinated in spiced yogurt and baked in a clay oven with bone.

Half a chicken marinated in spiced yogurt and baked in a clay oven without the bone.

Shrimp marinated in spiced yogurt, flavored with cumin, fenugreek, turmeric, garam masala, and Himalayan black salt.

Goat pieces sautéed in onions and South Indian spices.

Lamb pieces sautéed in onions and South Indian spices.

Chicken pieces cooked in coconut and curry leaf sauce.

Marinated bone-in chicken cooked with rice in a tightly sealed pot over low heat.

Light crispy crepe stuffed with seasoned potatoes, served with a side of Sambar (mix vegetable stew), coconut chutney, and peanut chutney.

Our traditional sauce made of whole Indian spices sautéed with chunks of onions and peppers. Available with your choice of Vegetables, Paneer, Chicken, Fish, Shrimp, Goat, or Lamb.

Lamb simmered to perfection and topped off with Gulzar’s special sauce.

Seasoned and grilled salmon topped off with coconut, mango curry.

Chickpeas cooked in curry sauce with a side of two deep-fried breads and onion salad.

Made in-house, lightly breaded chicken nuggets.

All-purpose flour flat bread topped with mozzarella cheese and baked in a clay oven.

Lightly seasoned potato fries.

Deep-fried bread topped off with condensed milk and nuts | Originated in South Asia during the Mughal era in the 1600s.

Mixed in a rich mango pudding.

Indian-style rice pudding.

Ricotta cheese balls deep fried and soaked in cardamom syrup.

Two steamed cheese patties soaked in sweet cardamon and saffron milk.

Ask a team-member for recommandations.